Hi, Last Sunday heavy sunny so went out to purchase groceries, suddenly i saw lot of corns in supermarket. They said its time for corn season. So i took many corn to my home. Three of them i kept for my baby,from remaining one am thinking myself what new dish going to prepare. At last i found a new starter before my food.
MASALA CORN FRITTERS
- Corn - 1(Take out the uncooked kernals)
- Besan flour - 2 tbsp
- rice flour - 4 tbsp
- chilly powder - 3 tsp
- egg - 1
- ginger garlic paste 1 tsp
- lime juice - required
- salt
- corn flour optional
- oil for frying
- Except of Oil mix everything finely like thick batter.The batter should be like urad dal vadai batter.
- Keep aside for 15 mins before frying
- Now take a batter in hand or using scoop lightly press that batter & pour it in oil.
- Dont put many fritters in oil,it couldn't be frying properly.
- After frying,use the skillet to take the fritters have some ketchup .Enjoy well.
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| MASALA CORN FRITTERS |
- The batter should be very thick unless the corn kernals to be come out separately.
- Here egg is optional,if you are a vegetarian use corn flour 2 tbsp and follow the same.
Nutrition Facts and Information about Corn: Corn is rich in phosphorus, magnesium, manganese, zinc, copper, iron and selenium. It also has small amounts of potassium.
Vitamin Content: Corn has Vitamin B (Thiamin, Vitamin B6, Niacin, Riboflavin, Folate). It has traces of Vitamin A and Vitamin E.
Calorie Content of Corn: Cereals are the prime source of calories for many people. The calorific value of most cereals lies between 330 to 350 calories per 100 gm, the calorific value of corn being 342 calories per 100 gm.
Health Benefits of Corn: There are no particular health benefits of corn, except for the fact that it provides necessary calories for daily metabolism of the body. Corn is good for skin care, boosting nervous system, digestion, and maintaining low cholesterol levels. 
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