carrot halwa

CARROT HALWA

Ingredients :

• 2 cups shredded carrots
• 2 cups milk
• 3 tablespoons unsalted butter
• 1/4 cup sugar
• 1/2 teaspoon cardamom powder
• 6 chopped roasted cashew nuts ,raisins,badam(To garnish)

Method:

1. Roast the cashew nuts,badam and raisins set aside for the garnish.
2. Melt the butter in a frying pan on medium heat
3. Add the shredded carrots and stir-fry for about seven to eight minutes
4. Carrots should be tender and slightly changed in color.
5. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
6. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
7. Garnish with cashew nuts ,raisins, badam.
8. To serve with two scoop of vanilla icecream.
9. Enjoy the taste.