Bottlegourd Skin's Chutney

Normally we used to throw the bottle gourd skin s in the bin. I planned to make a chutney, the output comes out well. You people can try this and tell me the comments.

INGREDIENTS :

•  Bottle gourd Skin       1
• Coriander Leaves        1 Handful
• Pottukadalai                3 tbsp
• Peanut                        1 cup
• Red chilly                    2
• Green chilly                 2
• tamarind                      Small size 
• salt                              required
• Oil

PREPARATION ;

1. Take the skin of one bottle gourd. Cut into small pieces
2. Dry roasted the peanut ,remove the skin and keep it aside.
3. Heat a kadai add oil  then bottle gourd skin toss some time until it shrinks.
4. Add coriander leaves, pottukadalai, dry chillies.Switch off the stove.
5. Wait sometimes to cool.
6. Pour all these in blender except peanut add salt, little tamarind, green chillies blend it nicely.
7. Now add peanut blend it.
8. If you want add coconut flakes, myself not using.
9. Now the yummy chutney ready.
10. It goes well with idly, rice.