CELERY EGG PORIYAL

Celery is a very delicious herbal vegetable. Normally People say Celery is English vegetable,used in soup .But I bought one day  prepare our Tamilnadu style as poriyal.

The output is very perfect ,its very tasty. 

Medicinal value - It is used as a stimulant for treating Asthma and liver diseases. It is also considered as a natural medicine in different cultures

 CELERY EGG PORIYAL

INGREDIENTS:

•  5-6 stalk of celery cut into pieces wash and keep aside 
•  1 Egg
•  1 onion finally chopped
•  2 red chilles or green chillies(I used red chillies)
•  2 no Garlic finally chopped 
•  Little mustard, salt, curry leaves
•  2 tsp of Oil
•  Corainder leaves for garnishing.

  

DESCRIPTION:

1. Take a kadai or pan pour Oil heat it. 
2.  If oil gets heated put mustard seeds,curry leaves,red chillies.  
3.  Once it splutters, add chopped galic fry them dont go for too much fry just normal.
4.  Add Chopped onion fry for sometime.
5.  Add Beaten egg and put the flame in low fry that until when u see the egg separates.
6.  Add washed celery, put required amount of salt.
7.  No need to close the kadai, because its a watery vegetable, no need to pout water also.Keep medium flame.
8.  After 10-15 mins Celery poriyal is ready.

  It goes well with Sambhar, Rasam as a nice side dish.
 

NOTE:

 Here egg is optional if you want u can add or else leave that and make celery poriyal.

The Same method we used for ASPARGUS PORIYAL also.