CHETTINADU CHICKEN KURMA

Every spicy lover loves the chettinadu receipes.

Am making with chicken as CHETTINADU CHICKEN KURMA.

INGREDIENTS:

•  Chicken      1/2 kg
• Big Onion       1
• Small Onion     15
• Tomato          2
• Green chilli    1
• Ginger&Garlic paste   2 tbsp
• turmeric powder  1tbsp
• chilli powder        2 tsp
• salt required
• oil
• coriander leaves for garnishing

 for Grinding :

•  Cinnamon           1
• Cloves               1
•  Dry chilly           4
• Pottukadalai       2 tsp
• Fennel seeds      1 tsp
• peppercorn        1 tsp
• cumin seeds        1 tsp
• coconut flakes     3 tbsp
• coriander seeds    1tsp
•  chopped onion

PREPARATION :

• Wash the chicken pieces ,put turmeric powder 1 tbsp,little salt mix together and keep aside for 1/2 hour for marination.
• Heat a kadai ,try roast all the grinding things except chopped onion,wait for 10 mins and grinding together turmeric powder and chopped onions.
• a thick gravy to be come like this

 

• Now heat a kadai, pour some oil, put bay leaves,cinnamon,lightly toss followed by chicken pieces toss sometimes,don't do much the chicken pieces will be broken.the constiency should be like this,

 

• Then add tomatoes toss a minute followed by masala gravy just toss 5 minute and add salt ,close the kadai in very medium flame.
• after 10 mins the chicken to be cooked well if you want add some water add and again close it

• After 20 - 25 mins the chicken kurma to be ready, garnishing some coriander and enjoy this one.

 

Goes well with rice,rotis,chapatis,bread.