CURRY LEAVES FRIED PRAWN

1. Prawns are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on their own.
   Popular varieties include the giant tiger prawn, deep water prawn or Northern shrimp, spot shrimp, pink shrimp, white shrimp, brown shrimp, king prawn and bay prawn.
   Prawns and shrimps can be green, pink, brown, blue, white or yellow in color before cooking, and turn pink with white meat after cooking.
   Many people prefer cold water shrimps and prawns, as they don't grow as quickly, making their meat more succulent and tasty . 
2. Most chefs prefer to cook the cold water type of prawn or shrimp, as they are usually better quality, meaning that dishes are not ruined from using deteriorating seafood.

  Today my recipe is fried curry leaves prawn

INGREDIENTS :

• Prawn           10 nos.
• curry leaves powder  - 5 tbsp
• ginger & garlic paste  - 2 tsp
• chili powder            -  2 tbsp 
• lemon                      - 1(Extract juice )
• corn flour                 - 2tsp
• water if required
• Oil for frying
• salt as required

PREPARATION :

1. Mix lemon juice,corn flour,chili powder,salt with cleaned prawn,make it marination.
2. Keep aside for 15 minutes.
3. Heat the oil,take the marinated prawn one by one dusted with curry leaves powder and fry.
4. Garnish with Slit green chilies and  or onion rings.