Kai SuthuMurukku

Happy Diwali to Everyone.In this Diwali's I prepared Kai Suthu murukku for my family.So i need to share that to you all.

 INGREDIENTS:

• 8  cups rice flour
• 1 cup urad dal flour
• 2 tsp cumin seeds
• 1 tsp hing
• 2 tbsp butter
• Water required
• salt as required
• Oil for frying.

PREPARATION:

1. Mix everything except oil to make a soft dough like chapati dough consistency.
2. When you mix pour 1 full ladle of hot oil to the mixture & make it dough.This is because to make murukku very crispy.

In the plate cover the butter paper,above paper apply little oil and make murukku by hand

Heat the Oil ,using skillet take one by one murukku to the oil, fry it in medium of 6-7 murukkus

 Now the crispy murruku ready.